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Cajun On Fire Boneless Bites

Delicious, crispy and savory boneless bites. Rubbed in Cajun, lightly breaded and tossed in a flavorful hot sauce. You can serve them plain as well.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Author: Nancy @ Whispered Inspirations


  • 4 chicken breasts
  • 1 1/2 cup of flour
  • Paprika
  • Salt
  • Pepper
  • Parsley
  • Thyme
  • Cumin
  • Chili Powder
  • Adobo
  • 1 egg
  • 1 TBSP of olive oil
  • Frank's Red Hot Sauce to taste.
  • 2 bowls
  • Tongs
  • 1 Pyrex


  • Clean and chop chicken into large chunks.
  • Whisk egg in a bowl thoroughly.
  • Add all seasonings to individual taste and use tongs to toss chicken evenly.
  • Add egg and toss until egg covers all the chicken.
  • Add flour to Pyrex and place chicken chunks in the flour. Add salt, pepper and other seasonings you want to flour.
  • Do this in intervals.
  • Fold the flour over chicken and toss until fully covered.
  • Tap chicken to remove excess flour.
  • Place breaded chicken in the ActiFry tray.
  • Pour 1 TBSP of olive oil over the chicken.
  • Close lid, set the ActiFry for 30 minutes.
  • Stop in between and turn chicken bites.
  • Replace lid and start the ActiFry again.
  • Wait until chicken is golden brown.
  • Remove tray.
  • Take a separate bowl, pour out about 1/2 cup of hot sauce.
  • Add spices to hot sauce, add chicken and toss until covered.
  • Enjoy.