Print Recipe

Sesame Chicken Stir-Fry

A super simple and delicious stir-fry in 30 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Nancy @ Whispered Inspirations


  • 3 Chicken Breasts
  • Club House Sesame Chicken Skillet Sauce
  • Green Beans
  • Red Peppers
  • Yellow Peppers
  • Jasmine Rice uncooked or instant
  • Salt and Pepper to Taste
  • Paprika to Taste.
  • Parsley to Taste.
  • Garlic Powder optional
  • Red Hot Pepper Flakes optional
  • 2 TBSP of Olive Oil
  • Frying Pan or Wok
  • 1 Plate
  • 1 Spatula


  • Wash and cut all your veggies.
  • Place in a bowl.
  • Boil or microwave your jasmine rice.
  • Cut and cube chicken to desired size.
  • Spice chicken with salt, pepper, garlic, paprika and parsley.
  • Warm 2 TBSP of Olive Oil in pan or wok.
  • Place in pan or wok and cook until golden brown.
  • Add cut veggies into your pan and wok and cook until desired.
  • Cover with a plate on low heat to allow steaming.
  • Uncover, stir and pour the ClubHouse Sesame Chicken Skillet Sauce onto contents.
  • Add hot red pepper flakes if desired.
  • Stir thoroughly and until completely covered, let it simmer and take off heat.
  • Serve and enjoy!