Sesame Chicken Stir-Fry
A super simple and delicious stir-fry in 30 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
- 3 Chicken Breasts
- Club House Sesame Chicken Skillet Sauce
- Green Beans
- Red Peppers
- Yellow Peppers
- Jasmine Rice uncooked or instant
- Salt and Pepper to Taste
- Paprika to Taste.
- Parsley to Taste.
- Garlic Powder optional
- Red Hot Pepper Flakes optional
- 2 TBSP of Olive Oil
- Frying Pan or Wok
- 1 Plate
- 1 Spatula
Wash and cut all your veggies.
Place in a bowl.
Boil or microwave your jasmine rice.
Cut and cube chicken to desired size.
Spice chicken with salt, pepper, garlic, paprika and parsley.
Warm 2 TBSP of Olive Oil in pan or wok.
Place in pan or wok and cook until golden brown.
Add cut veggies into your pan and wok and cook until desired.
Cover with a plate on low heat to allow steaming.
Uncover, stir and pour the ClubHouse Sesame Chicken Skillet Sauce onto contents.
Add hot red pepper flakes if desired.
Stir thoroughly and until completely covered, let it simmer and take off heat.
Serve and enjoy!