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Breakfast Nutella Churros

A delicious french toast churro. Coated with cinnamon and stevia and topped with chocolate syrup, strawberries and whipped cream.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Nancy @ Whispered Inspirations


  • 8 slices of whole wheat bread
  • 2 eggs
  • 1 TSP of cinnamon
  • A pinch of nutmeg
  • 1 jar of Nutella
  • 5 TSP of stevia
  • Strawberries to taste.
  • Chocolate syrup to taste.
  • Whipped cream to taste.
  • 1 rolling pin or sturdy glass.
  • 1 bowl
  • 1 whisk or fork
  • 1 pair of kitchen scissors
  • 1 cutting board
  • 1 plate
  • 1 butter knife
  • 1 frying pan
  • 2 TSP of olive oil or cooking spray


  • Place your cutting board down on your counter.
  • Take your whole wheat bread and using your kitchen scissors, cut the crust off. Try to make it so that it is a perfect square or as best as you can.
  • Take your rolling pin or sturdy glass and roll your bread as flat as you can.
  • In a bowl, prepare your egg mix. Break the eggs into bowl, add cinnamon to taste and a pinch of nutmeg. Set aside.
  • On a flat plate, add your stevia, cinnamon and mix until blended. Set aside.
  • On cutting board, take your butter knife and spread Nutella evenly on the face of the bread. If you opt to add fruit on the inside, this is your chance. Just add it in the center of the bread in a vertical line.
  • Heat up oil or cooking spray in frying pan on medium heat.
  • Once completed, begin to roll the bread tightly until it is closed.
  • Take your roll and dip it into your egg mix, cover evenly.
  • Place roll down on frying pan with the edges down first. Pretty much where you can see the line of where the bread ended when it was rolled.
  • Flip onto other side or roll accordingly to where it needs to be cooked.
  • Remove from heat and immediately roll in your stevia/cinnamon mix until fully coated.
  • Top with your favorites, serve and enjoy!


This is a great dish for special occasions. I surely do not recommend it as an everyday meal! Have fun and enjoy.