Mouthwatering, smoky bacon covered in a hard candy maple and brown sugar shell. Half-dipped in chocolate. This treat will rock your world!
You can use the excess chocolate, if any remains, as a chocolate bark. Simply break or chop a couple strips of bacon and sprinkle onto chocolate. Place in fridge, remove when hardened, break and enjoy.
This #duBretonDelicious recipe can be served on its own, as a garnish on your favorite dessert or an hors d'oeuvre! Pair it with coffee, espresso or dessert wine and enjoy!