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Mama Milagro's Chunky Cream of Potato Soup and Chicken Pita Value Meal! #recipe

A delicious, creamy, chunky and wholesome cream of potato soup paired with a tasty chicken salad pita.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Entree, Soup
Cuisine: American, Canadian
Servings: 6
Author: Nancy Polanco


For Potato Soup

  • 365 sour cream or your favorite kind
  • 1 cup milk I used 1%
  • 6 large potatoes
  • 2 tbsp butter or margarine
  • 1 onion finely chopped
  • 2 tbsp chicken bouillon
  • 1 tbsp light olive oil
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 5 strips of bacon to top soup with (optional)

For Chicken Pitas

  • 4 seasoned baked chicken breasts
  • 1 bag of Whole Foods whole wheat pitas
  • 1/2 bag of organic spinach
  • cheese (to liking)
  • 4 tbsp light mayo
  • 1 tsp of parsley
  • Spike seasoning (optional)


  • Wash and peel all of your potatoes and dice them into medium-sized cubes.
  • Finely chop 1 onion, use 1/2 for your soup and the other half for your chicken salad.
  • Take 2 tbsp. of butter and begin melting it in pot on low heat, add 1 tsp. of parsley, 1/2 chopped onion, 1/2 tsp of garlic powder and 1 tbsp. of light olive oil. Sautee the onions until almost transparent.
  • Switch to medium heat. Add chopped potatoes into mixture and stir until fully covered. Add water until potatoes are covered and let it come to a rolling boil. Add 2 tbsp. of bouillon and stir until dissolved.
  • Once it has boiled, add 1/2 of the sour cream container. Stir well until dissolved. Let it come to a complete boil, making sure you stir often.
  • Add 1 cup of milk, stir and bring to simmer on low heat. Once the soup has thickened, it's ready!
  • Top with Spike seasoning and cheese. (optional)
  • For pitas, season 4 chicken breasts to taste, bake and chop into cubes.
  • Add 4 tbsp. of mayo into cubed chicken breast, add Spike, salt and pepper, 1/2 onion and mix until chicken is fully covered.
  • Cut pitas in half, fill with chicken salad, spinach and cheese.
  • Enjoy!
  • TIP: When you reheat, add more sour cream and then more milk to make it to the consistency you want as it will thicken if it sits overnight.


I use Spike seasoning when I mix the chicken and mayo together. I also sprinkle it on my potato soup. It's delicious!