1 ½ sticks softened butter, meltedextra for coating the pan
1/3cupscup brown sugar, packed
1boxvanilla cake mix
3/4cupsred, white, and green chocolate chipsdivided
1cup white chocolate
Preheat oven to 350 degrees F. Coat a 9x9 square pan with butter then dust with flour (generously).
Using an electric mixer, mix together butter and brown sugar until creamy. Add eggs and continue mixing.
Add milk and vanilla extract. Once wet ingredients are well-combined, add cake mix in thirds
Fold 2/4 of the colored chocolate chips in brownie batter. Pour into coated pan and bake for 25 to 30 minutes or until it passes the toothpick test (ie.: insertion of a toothpick in the center of the brownies and it comes out clean).
Allow the brownies to cool on a wire rack. Cut into squares and place on wax paper.
Melt white chocolate in a bowl and drizzle on top of each brownie. Top with your remaining colored chocolate chips. Allow for the white chocolate to set and then serve. Happy holidays – enjoy!