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5 from 7 votes

The Best Christmas Blondies

Delicious Christmas Blondies made with green, red, and white chocolate chips. Then drizzled and topped with more chocolate. So delicious and super festive, never disappoints. 
Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Course: Christmas, Dessert, Treats
Cuisine: American, Canadian
Keyword: Blondies, Chocolate Chip, Christmas, Christmas Blondies

Ingredients

  • 2 tbsp flour for dusting the pan
  • 1 ½ sticks softened butter, melted extra for coating the pan
  • 1/3 cups cup brown sugar, packed
  • 2 eggs room temperature
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 1 box vanilla cake mix
  • 3/4 cups red, white, and green chocolate chips divided
  • 1 cup white chocolate

Instructions

  • Preheat oven to 350 degrees F. Coat a 9x9 square pan with butter then dust with flour (generously).
  • Using an electric mixer, mix together butter and brown sugar until creamy. Add eggs and continue mixing.
    Add milk and vanilla extract. Once wet ingredients are well-combined, add cake mix in thirds
  • Fold 2/4 of the colored chocolate chips in brownie batter. Pour into coated pan and bake for 25 to 30 minutes or until it passes the toothpick test (ie.: insertion of a toothpick in the center of the brownies and it comes out clean).
  • Allow the brownies to cool on a wire rack. Cut into squares and place on wax paper.
  • Melt white chocolate in a bowl and drizzle on top of each brownie. Top with your remaining colored chocolate chips. Allow for the white chocolate to set and then serve. Happy holidays – enjoy!