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5 from 1 vote

The PoSang Peppa Guac Bacon Cheeseburger

This is a delicious family creation. We are gourmet burger connoisseurs and we wanted a way to have the same taste at home. We put together our favorite ingredients and the PoSang Peppa Guac burger was born!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Servings: 4
Author: Nancy @ Whispered Inspirations and Darasak Chansavang

Ingredients

For the Burger

  • Extra-Lean Ground Beef
  • 1/2 Onion
  • 1 Egg
  • 3 TBSP of Bread Crumbs
  • 1 TSP of Paprika
  • 1 TSP of Parsley
  • 1 TSP of Onion Powder
  • 1 TSP of Garlic Powder
  • 1 TSP of Adobo
  • Salt and Pepper to Taste

For Toppings

  • 2 Avocados
  • 1 Habanero Pepper
  • 8 Pieces of Bacon
  • 4 TBSP of Pepper Mayo
  • 4 Slices of Pepper Jack Cheese

For Bun

  • 2 TSP of Butter or Margarine
  • 1 TSP of Parsley

For Cajun Fries

  • 5 Potatoes
  • 1 TSP of Cajun
  • 1 TSP of Garlic Powder
  • 1 TSP of Onion Powder
  • 1 TSP of Parsley
  • 1 TSP of Paprika
  • 1 TBSP of Olive Oil
  • Salt and Pepper to Taste
  • Ketchup and Mustard Optional

Utensils Needed

  • 1 T-Fal OptiGrill
  • 1 T-Fal ActiFry
  • 1 Knife
  • 2 Butter Knives
  • 3 Spoons For Mayo, Guac and Garlic Butter
  • 1 Cutting Board
  • 1 Pair of Tongs
  • 4 Bowls for Mixing & Toppings
  • 1 Non-Stick Frying Pan
  • 1 Mortar and Pestle

Instructions

For Cajun Fries

  • Wash potatoes, julienne into fries.
  • Add cajun, garlic powder, onion powder, parsley, paprika and salt and pepper to taste.
  • Put into ActiFry bowl, add 1 TBSP of olive oil and set for 25 minutes.

For Burgers

  • Chop onion, break egg, add bread crumbs, add paprika, parsley, onion powder, garlic powder, adobo and salt and pepper.
  • Start kneading mixture with hands until full combined.
  • Shape four patties.
  • Add patties to OptiGrill and burger setting, remove from heat when your desired cooking setting has been reached. Either rare, medium or well-done. Mine are well-done.

For Bacon

  • Take strips and place them on OptiGrill. I used the same burger setting and kept it open and flipped the bacon accordingly.

For Guacamole

  • Cut avocados in half, remove pit, spoon out the avocado. Place in mortar, add chopped habanero pepper and salt and pepper to taste.

For Bun

  • Combine parsley, garlic powder and margarine (or butter) in a bowl, mix until combined. Spread onto the top of the bun and on low heat place on non stick frying pan until golden.
  • On bottom bun, spread 1 TBSP of pepper mayo, place burger patty on top. Place pepper jack cheese on top of patty and 2 slices of bacon on top of cheese.
  • On the top bun, spread a TBSP of spicy guacamole.
  • Add Ketchup or Mustard if so desired.