Kid-Friendly 3-Ingredient Cherry Jam Recipe
A delicious sweet and tart homemade jam made in 10 minutes!
.5 cup of jam
500ml Great Value Frozen Dark Sweet Pitted Cherries
30ml whole chia seeds
59ml maple syrup or to taste
In a food processor, pulse thawed cherries a few times until they’re broken up but not puréed.
Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
Stir in chia seeds and maple syrup and transfer to a container for serving.
Jam will set as it cools to room temperature.
Cover, refrigerate and use within 10 days.
Yields 1.5 cup of jam, enjoy!