Delicious, melt in your mouth, St. Patrick's Day meringues. Super simple to make and with only a few ingredients. They can also be changed in colour and used for various other holidays. A very simple change but, just as delicious.
Leave in oven35mins
Keyword: Dessert, Eggs, Festive, Green Desserts, Meringue, Meringue Desserts, St. Patrick's Day, Sweet Treats
Author: Nancy Polanco
1drop green food colouring
Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set aside.
Using an electric mixer, beat eggs on medium speed and mix for 2 minutes.
Add lemon juice and gradually increase the speed to high.
As you beat the egg mixture, slowly add your 1 cup of sugar.
Once mixture forms stiff peaks, add one small drop of green gel food coloring.
Using a piping bag, frost a dollop of meringue onto your lined baking sheet, about 1.5 inches in diameter.
Garnish top portion of each “medallion” with green sprinkles.
Bake for two hours. Once two hours has set turn off heat and let sit in the oven for 35-45 minutes.
Remove from oven and allow to cool – enjoy!
Calories are based on a yield of 50. Each medallion is approximately 16 calories. Enjoy these any time of the year and change the colour to make them festive for any holiday or occasion.