Double Chocolate Vegan Cookies
Delicious and healthy double chocolate cookies that are made with lentils and sweetened with chocolate chips. You'll love the chewiness and your kids will be none the wiser.
Servings: 12 servings
- 1 can (15-ounce) lentils, rinsed and drained
- 2 tbsp tablespoons cocoa powder
- 1 tbsp vanilla
- 2/3 cup any nut butter
- 1/3 cup brown rice syrup or maple syrup
- 1 tsp baking powder
- 1 cup vegan dark chocolate chips
Combine lentils, cocoa powder, vanilla, peanut butter, brown rice/maple syrup and baking powder in the container of a food processor.
Process mixture until very smooth.
Transfer mixture to a bowl and stir in dark chocolate chips.
Spoon 1 tablespoon of dough on a parchment-lined baking sheet. Press and flatten to the desired height. Bake at 350° for 15 minutes.