A close up of a Hazelnut Protein Iced Mocha made with Torani Sugar-Free Classic Hazelnut Syrup. A bottle is seen in the back.
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5 from 7 votes

Hazelnut Protein Iced Mocha

A delicious and festive drink that is great for everyone! It is made with Torani Sugar-Free Classic Hazelnut Syrup. It is packed with 30 grams of protein, antioxidants from dark chocolate, sugar-free whipped cream, and absolutely NO GUILT!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Christmas, Christmas Drinks, Drink Recipes
Cuisine: American, Canadian
Keyword: Christmas, Christmas Drinks, Christmas Mocktails, Hazelnut, Protein, Protein Shake, Torani Syrups
Servings: 2 servings
Calories: 230kcal



  • 2 tbsp Torani Sugar-Free Classic Hazelnut Syrup
  • 1 cup chilled coffee
  • 1 cup

    of your favorite protein shake (I use a prepared chocolate protein shake that has 30 grams of protein, low-fat, and low sugar) or 2 scoops of your favorite protein powder

  • 1 cup chocolate almond milk* (if you choose not to use a protein shake or powder)
  • 1 cup ice cubes
  • 1 bar dark chocolate bar for garnishing I used an organic 70% dark chocolate bar
  • sugar-free whipped cream (to taste)


  • Remove chocolate bar from package and place face down onto a cutting board. Use a large kitchen knife and place it on a 45-degree angle on the surface of the chocolate.
  • Apply some pressure and slide the knife towards you. This will make shavings and curls for garnishing.
  • Take 1 cup of ice, 1 cup of chilled coffee, 1 cup of chocolate protein shake, 2 tablespoons of Torani Sugar-Free Classic Hazelnut Syrup, and blend until completely combined.
  • Add as little or as much sugar-free whipped cream as you'd like and top it with some shaved dark chocolate. Now sit back, dance, vibe, chill--and enjoy!


If you want to make it lighter or want to skip some sugar, skip the chocolate shavings. It brings the drink with sugar-free whipped cream to 180 calories.
*Use chocolate almond milk only if you are opting out of using a protein shake. You can use oat milk or cashew milk as well.