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Homemade Hot Chocolate Recipe
Rich and decadent, this thick, creamy, homemade hot chocolate recipe will be your new go-to over the store-bought stuff. Made quickly and easily adjusted to anyone's tastes!
- 2 quart dutch oven or saucepan
- 2 cups whole milk
- 4 tbsp unsweetened Cocoa Powder
- 2 tbsp semi-sweet chocolate chips
- 2-3 tbsp granulated sugar
- 4 tbsp heavy whipping cream
- 2 tsp cornstarch
Add all the ingredients to a saucepot or 2 quart dutch oven over low heat. Whisk or stir until all is melted and combined. Be sure to simmer, not to boil.
Once all is warmed through and dissolved, remove from the heat and serve. Top with your favorite hot chocolate toppings or adult add-ins.
Be sure to add in the cornstarch at the beginning so it all dissolves. Also, DO NOT let your hot chocolate boil or it will get grainy in texture.
If making this on the woodstove, add a heat-safe trivet or mason jar rings to lift the saucepot off the woodstove. This will minimize the direct heat contact and lower the chances of an accidental boil.
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Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela and partner and best friend to Darasak. Having worked as part of a health care team for almost a decade, Nancy is happy to be back to her passion. She is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.