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Hubby’s Egg ‘N Ham Muffin

Dempster’s Makes the Perfect Breakfast.

Doesn’t that look mouth-watering?

This is what I call Hubby’s Egg ‘N Ham Muffin Sandwich and it’s so delicious and filling. I dubbed it this because it was the first thing Hubby ever cooked for me. It wasn’t even breakfast at the time but, it was so good and every time he makes it, I love it!

It is super-easy to make and will keep you going til lunch!

What I love the most about this sandwich is that I know what’s in it and as opposed to going to my nearest drive-thru, I can use better and quality ingredients to make it even better than eating out.

Dempster’s English Muffins are available in 3 tasty varieties: Plain, 100% Whole Wheat, and Cinnamon Raisin.


Things You Will Need:
  • 100% Whole Wheat Dempster’s English Muffins
  • Your favorite fat-free cooking spray
  • 2 eggs
  • 1 or slices of Jalapeno White Cheddar Cheese
  • 1 slice of Mapleleaf’s Natural Selections Baked Ham
  • Your favorite cream cheese spread
  • Mixing bowl
  • Your favorite spices

Prep Time:
10 mins
Serves: 1
You can also try making this Dempster’s Sausage Egg Muffin.



It is very simple, take two eggs and break them into a bowl. Add your favorite spice like pepper, parsley etc. and whisk until blended. On a non-stick pan, spray with cooking spray–add egg mixture and in the same manner, you would make an omelet, pick up the pan and maneuver it to take up the entire diameter of the pan. Hubby did this twice to make two layers of egg, he loves his eggs!

Cook thoroughly and while you wait, open up those soft and delicious Dempster’s muffins and toast them.

Go back to the egg and begin folding it into a square. Remove the egg and take your slice of ham and place it on the pan and cook on both sides.

Spread on your favorite cream cheese onto the top part of your English muffin (I used Vegetable Cream Cheese)  and add egg, top with the Jalapeno White Cheddar Cheese slice, ham and your cream cheesed top.


Mini-Pizzas, anyone?

This is one of my favorite ways to eat pizza because when I get cravings, this is a perfect size and much fewer calories. But, it’s also a snack that I don’t mind giving my girls because they are healthy and wholesome.

The topping possibilities are endless as well, whether you are a meat lover, veggie lover or just like cheese–you are in charge! Simple to make, split open a Dempster’s English muffin, spoon on your favorite pizza sauce, and add your toppings!

Pop it in the oven and enjoy!

If you want to check out all of Dempster’s products, visit them here. You can also chat the lovely people behind @Demspters on Twitter and like them on Facebook, here.

Which type of Dempster’s English Muffins are your favorite?

Let me know, til next time–cheers m’deres!

The name Nancy is shown with a dandelion fluff on the end of the y.


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  1. Ok seriously – my mouth is watering!!! Those look so yummy!!! Fun after school snack idea too! Thanks again for great ideas 🙂
    My recent post @MastermindToys Has Sent Me An Early Gift: A @ZokuHQ Popsicle Maker! {REV!EW and CHAR!TY}

  2. I love English Muffins. Personally my favorite is hot out of the toaster with just butter and jam. Mmmmm. But they are also handy for mini pizzas and cool sandwiches like this. I love breakfast food any time of the day!

  3. Both of your recipe ideas are awesome and I can’t wait to try the cream cheese on the breakfast sandwich because I haven’t tried it with that on it before

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