Creamy Banana Foster Raisin Breakfast Cups
Creamy Banana Foster Raisin Breakfast Cups
It can work wonders.
I don’t know about you but, brunch is back. I absolutely love having brunch and even brinner sometimes but, I’m a fan of the sweet tooth side of brunch.
Sun-Maid sent me a few coupons for Sun-Maid Raisin Bread and I loved the idea of this recipe, I decided to share my version of it with you guys!
Brunch is a fun, easy, and affordable way to connect with family and friends–doesn’t take much to plan!
You don’t have to worry about slaving away in the kitchen or having someone watch the kiddos while you cook.
Great Brunch Option
Well, I agree, brunch is easy and this recipe is my twist to a banana foster dessert brunch dish. You can eat this on its own or in place of french toast, crepes, or even pancakes and you will be equally as satisfied.
Or if you’ve come with a big appetite, save it for dessert.
Ingredients:
- 6 slices of Sun-Maid Raisin Cinammon Swirl Bread
- 2 bananas
- 3 tbsp. of brown sugar
- 3 tbsp. of butter or margarine
- 1/2 a tsp. of vanilla
- 1/2 a tsp. of cinnamon (or to taste)
- pinch of nutmeg
- 3/4 cup of heavy whipping cream
- whipped cream (optional)
Tools:
- 1 sauce pan
- 1 muffin baking tin
Serves: 6
Step 1:
Preheat the oven to 350° F. Take butter or margarine and coat your muffin/cupcake tin with a brush or use a cooking spray so that the bread doesn’t stick.
To make the cups from the Sun-Maid raisin bread, start pushing in the bread softly in the center. Once it’s cupped in the middle–pull the corners up and place it into the tin.
If they rip, it’s okay—try to shape and mold them into cups as best as you can and place them in the oven for about 10 minutes or until toasted.
Step 2:
Take 3 tbsp. of butter or margarine and place it in a saucepan. Begin to melt on medium heat on the stove.
Add 3tbsp. of brown sugar into the mixture, make sure to stir well until sugar becomes part of the mixture.
Then add 3/4 cup of heavy whipping cream and mix well. Add 1/2 tsp. of vanilla extract, 1/2 tsp. of cinnamon, and a pinch of nutmeg.
Combine well and let it simmer, if you aren’t using a non-stick pan, continue to stir frequently, and fold the mixture from the outside in.
Once the bananas are nice and soft and the filling has thickened, take off the heat and let cool slightly.
Step 3:
Carefully take the Sun-Maid Raisin Cinnamon Swirl Bread cups out of the tin. Place on serving plate and spoon in the banana foster mixture into the cups.
Top with whipped cream and if you’re so inclined, add a bit of chocolate!
I hope you love these creamy banana foster raisin breakfast cups as much as we do.
Sun-Maid Raisin Bread is available at major grocers across Canada. For inspiration, nutritional information, and additional recipes to try, please visit www.sunmaid.ca!
What do you love to eat for brunch?
Let me know, til then—cheers m’deres!
Creamy Banana Foster Raisin Breakfast Cups
These delicious and creamy banana foster raisin breakfast cups are perfect for starting your day or serving during brunch. Top it with whipped cream and it's an awesome treat to enjoy.
Ingredients
- 6 slices of Sun-Maid Raisin Cinammon Swirl Bread
- 2 bananas
- 3 tbsp. of brown sugar
- 3 tbsp. of butter or margarine
- 1/2 a tsp. of vanilla
- 1/2 a tsp. of cinnamon (or to taste)
- pinch of nutmeg
- 3/4 cup of heavy whipping cream
- whipped cream (optional)
Instructions
- Preheat the oven to 350° F. Take butter or margarine, coat your muffin/cupcake tin with a brush, or use a cooking spray so that the bread doesn't stick.
- To make the Sun-Maid raisin bread cups, start pushing in the bread softly in the center. Once it's cupped in the middle--pull the corners up and place it into the tin.
- If they rip, it's okay—try to shape and mold them into cups as best as you can and place them in the oven for about 10 minutes or until toasted.
- Take 3 tbsp. of butter or margarine and place it in a saucepan. Begin to melt on medium heat on the stove.
- Add 3 tbsp. of brown sugar into the mixture, make sure to stir well until sugar becomes part of the mixture.
- Then add 3/4 cup of heavy whipping cream and mix well. Next, add 1/2 tsp. of vanilla extract, 1/2 tsp. of cinnamon, and a pinch of nutmeg.
- Combine well and let it simmer. If you aren't using a non-stick pan, continue to stir frequently, and fold the mixture from the outside in.
- Once the bananas are nice and soft and the filling has thickened, take off the heat and let cool slightly.
- Carefully take the Sun-Maid Raisin Cinnamon Swirl Bread cups out of the tin. Place on serving plate and spoon in the banana foster mixture into the cups.
- Top with whipped cream and if you're so inclined, add a bit of chocolate!
Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela and partner and best friend to Darasak. Having worked as part of a health care team for almost a decade, Nancy is happy to be back to her passion. She is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.
Oh these look and sound fabulous, a must try for sure.
Mmmm…. That looks delicious and easy to make. Thanks for sharing the recipe!
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These cups are so cute!! I love the idea of making cups!
This will be perfect for our New Year's brunch! Thanks for the yummy recipe!!!
Yum! I like what my mom used to call 'egg in a basket' which is a piece of bread with a hole cut out and an egg in it. Simple, but good.
Mmmm, that sounds amazing! 🙂
Wow, these look so delicious and so cute too! I love trying new recipes, and these will be a hit with my family for sure! Thanks for sharing!!
That looks really tasty. I like french toast, raisin bread, and bananas foster. Why not all together?
This looks so delicious! So perfect for a cold day!
It is very warm and tasty. Enjoy!
These look so good!
That looks so very tasty.
i love raisins!!
oh wow these sound and look good, I must try them
They were amazing. 😀
oh my this looks amazing! bannans foster, is one of my favorite desserts… having this for breakfast… yes please!
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Mmmmm, I totally agree.
What a fun recipe! That looks really good, I love banana's!
Me too!
what a yummy idea!! and really who doesn't love sun maid raisins!?
Mmm, not many people! 🙂
OOOOO I love easy new recipes! Thanks for sharing!
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My pleasure! 🙂
We do enjoy brunch occasionally. We generally go for eggs of some sort but these look good!
A little bit of brunch and a little bit of dessert. 😛
My wife is a HUGE bananas foster fan, I have to show her this (and convince her to make them, not me).
LOL, they are very easy to make, I am sure you can make them. They are delish. 😀
How creative and tasty looking!!! I so want to try this. YUM!!!
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It is delish, you should give them a try.
Oh, this looks delicious! I love cinnamon raisin bread and I bet I would love this recipe!
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Oh, I love this!! We are throwing my sister a brunch-themed baby shower in May. I am so excited!
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How exciting! Congrats to her.
I love that you put the bread into a muffin tin to make a cup! So creative and yummy!
It worked really well. 🙂
Oh, this looks like such a delicious recipe! I love taking them on road trips, a nice snack that fits so well into the purse!!
🙂
I love Banana Foster and this yummy recipe looks like a great way to eat cinnamon raisin bread. I’d definitely eat this for brunch.
It is an indulgence for sure. 😀
That sounds REALLY GOOD!! We always have a loaf of Sun Maid raisin bread at our house. It is our favorite bedtime snack – warm raisin toast and milk.
I love how it makes the house smell too. 🙂
yummy! That looks great, my kids would love this!
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My girls did. 🙂
Oh that raisin cinnamon swirl bread looks so amazing. Yum! Yes Please. It would be delicious for an Easter brunch coming up.
I agree. Perfect for Easter brunch!
This looks amazing! I'm totally making this tomorrow!
Enjoy!
Wow, what a fantastic idea! I need to try these, so creative!
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Thanks, they taste pretty good too. 😀
I would love this!! So tasty and now I'm hungry
LOL me too.
Are you kidding me?! That is a mouthful of yum right there. I love Banana's Foster but then you had to go and put it on French Toast. I heart you. 🙂
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LOL, it is your taste buds dream come true. 🙂 Give it a try.
Wow! Those look SO amazing!!
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Thank-you!
Sounds like a yummy recipe to me. Perfect for breakfast or dessert.
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Wow,this looks super delicious
We enjoyed this this morning with the grandkids and it was a huge hit! So delicious!