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Creamy Banana Foster Raisin Breakfast Cups

Banana foster filling inside a cinnamon raisin bread cup.

Creamy Banana Foster Raisin Breakfast Cups

It can work wonders.

I don’t know about you but, brunch is back. I absolutely love having brunch and even brinner sometimes but, I’m a fan of the sweet tooth side of brunch.

Sun-Maid sent me a few coupons for Sun-Maid Raisin Bread and I loved the idea of this recipe, I decided to share my version of it with you guys!

Brunch is a fun, easy, and affordable way to connect with family and friends–doesn’t take much to plan!

You don’t have to worry about slaving away in the kitchen or having someone watch the kiddos while you cook.

Sliced bananas on white plate with two fresh bananas and a loaf of Sun-Maid raisin bread.

Great Brunch Option

Well, I agree, brunch is easy and this recipe is my twist to a banana foster dessert brunch dish. You can eat this on its own or in place of french toast, crepes, or even pancakes and you will be equally as satisfied.

Or if you’ve come with a big appetite, save it for dessert.

Ingredients:

  • 6 slices of Sun-Maid Raisin Cinammon Swirl Bread
  • 2 bananas
  • 3 tbsp. of brown sugar
  • 3 tbsp. of butter or margarine
  • 1/2 a tsp. of vanilla
  • 1/2 a tsp. of cinnamon (or to taste)
  • pinch of nutmeg
  • 3/4 cup of heavy whipping cream
  • whipped cream (optional)

Tools:

  • 1 sauce pan
  • 1 muffin baking tin
Serves: 6
The banana foster filling being reduced in a pan.

Step 1:

Preheat the oven to 350Β° F. Take butter or margarine and coat your muffin/cupcake tin with a brush or use a cooking spray so that the bread doesn’t stick.

To make the cups from the Sun-Maid raisin bread, start pushing in the bread softly in the center. Once it’s cupped in the middle–pull the corners up and place it into the tin.

If they rip, it’s okayβ€”try to shape and mold them into cups as best as you can and place them in the oven for about 10 minutes or until toasted.

Step 2:

Take 3 tbsp. of butter or margarine and place it in a saucepan. Begin to melt on medium heat on the stove.

Add 3tbsp. of brown sugar into the mixture, make sure to stir well until sugar becomes part of the mixture.

Then add 3/4 cup of heavy whipping cream and mix well. Add 1/2 tsp. of vanilla extract, 1/2 tsp. of cinnamon, and a pinch of nutmeg.

Combine well and let it simmer, if you aren’t using a non-stick pan, continue to stir frequently, and fold the mixture from the outside in.  

Once the bananas are nice and soft and the filling has thickened, take off the heat and let cool slightly.

Close up of breakfast cups with banana foster filling and whipped cream.

Step 3:

Carefully take the Sun-Maid Raisin Cinnamon Swirl Bread cups out of the tin. Place on serving plate and spoon in the banana foster mixture into the cups.

Top with whipped cream and if you’re so inclined, add a bit of chocolate!

I hope you love these creamy banana foster raisin breakfast cups as much as we do.

Sun-Maid Raisin Bread is available at major grocers across Canada. For inspiration, nutritional information, and additional recipes to try, please visit www.sunmaid.ca!

What do you love to eat for brunch?

Let me know, til thenβ€”cheers m’deres!

The name Nancy is shown as a signature.
Cinnamon raisin swirl breakfast cup filled with banana foster filling.

Creamy Banana Foster Raisin Breakfast Cups

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These delicious and creamy banana foster raisin breakfast cups are perfect for starting your day or serving during brunch. Top it with whipped cream and it's an awesome treat to enjoy.

Ingredients

  • 6 slices of Sun-Maid Raisin Cinammon Swirl Bread
  • 2 bananas
  • 3 tbsp. of brown sugar
  • 3 tbsp. of butter or margarine
  • 1/2 a tsp. of vanilla
  • 1/2 a tsp. of cinnamon (or to taste)
  • pinch of nutmeg
  • 3/4 cup of heavy whipping cream
  • whipped cream (optional)

Instructions

    1. Preheat the oven to 350° F. Take butter or margarine, coat your muffin/cupcake tin with a brush, or use a cooking spray so that the bread doesn't stick.
    2. To make the Sun-Maid raisin bread cups, start pushing in the bread softly in the center. Once it's cupped in the middle--pull the corners up and place it into the tin.
    3. If they rip, it's okay—try to shape and mold them into cups as best as you can and place them in the oven for about 10 minutes or until toasted.
    4. Take 3 tbsp. of butter or margarine and place it in a saucepan. Begin to melt on medium heat on the stove.
    5. Add 3 tbsp. of brown sugar into the mixture, make sure to stir well until sugar becomes part of the mixture.
    6. Then add 3/4 cup of heavy whipping cream and mix well. Next, add 1/2 tsp. of vanilla extract, 1/2 tsp. of cinnamon, and a pinch of nutmeg.
    7. Combine well and let it simmer. If you aren't using a non-stick pan, continue to stir frequently, and fold the mixture from the outside in.  
    8. Once the bananas are nice and soft and the filling has thickened, take off the heat and let cool slightly.
    9. Carefully take the Sun-Maid Raisin Cinnamon Swirl Bread cups out of the tin. Place on serving plate and spoon in the banana foster mixture into the cups.
    10. Top with whipped cream and if you're so inclined, add a bit of chocolate!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

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56 Comments

  1. Yum! I like what my mom used to call 'egg in a basket' which is a piece of bread with a hole cut out and an egg in it. Simple, but good.

  2. Wow, these look so delicious and so cute too! I love trying new recipes, and these will be a hit with my family for sure! Thanks for sharing!!

  3. Oh, this looks delicious! I love cinnamon raisin bread and I bet I would love this recipe!
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  4. Oh, I love this!! We are throwing my sister a brunch-themed baby shower in May. I am so excited!
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  5. Oh, this looks like such a delicious recipe! I love taking them on road trips, a nice snack that fits so well into the purse!!
    πŸ™‚

  6. Are you kidding me?! That is a mouthful of yum right there. I love Banana's Foster but then you had to go and put it on French Toast. I heart you. πŸ™‚
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