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No-Bake Pumpkin Oatmeal Cookies

It’s pumpkin season and that means delicious desserts and goodies made with pumpkin. These cookies require no baking, so you can enjoy them with very little work. They go perfectly with a glass of milk!

A plate of no-bake pumpkin oatmeal cookies and a stack of cookies on the side. There is a glass of milk against a white background.

No-Bake Pumpkin Oatmeal Cookies

This season is always about visit to the pumpkin patch, the apple orchard and about making goodies to enjoy.

For me, it’s all about pumpkins and apples.

While you may want to start your day with pumpkin streusel muffins or pumpkin granola, sometimes, you want something quicker!

These no-bake pumpkin oatmeal cookies always hit the spot and the best part is you don’t have to use the oven.

Read on for the step-by-step directions to make these delicious No-bake Pumpkin Oatmeal Cookies!

Things You Will Need:

Ingredients in saucepan, sugar, butter, pumpkin puree, and more. A wooden spoon sits on top.

Make the Mixture

Line a cookie sheet with wax paper and set aside.

Add pumpkin puree, sugar, butter, and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat.

Add vanilla extract to the pumpkin mixture and stir.

A saucepan with oats being mixed into the pumpkin mixture.

Mix in the Oats

Add oats, cinnamon and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.

Cookies shaped and placed on a cookie sheet.

Shape the Cookies

Drop about 2-3 tbsp of batter onto the lined baking sheet, and shape it into a disc, about 1 ½ inches in diameter and half an inch tall. Allow to chill in the fridge for about an hour.

Cookies and milk with oats scattered on table top.
Yield: 12-15 cookies

No-Bake Pumpkin Oatmeal Cookies

Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

It's pumpkin season and that means delicious desserts and goodies made with pumpkin. These treats requiring no baking, so you can enjoy them with very little work. They go perfectly with a glass of milk!

Ingredients

  • 7 tbsp of pumpkin puree
  • ½ cup of sugar
  • ¼ cup of butter (about half a stick)
  • 3 tbsp whole milk
  • 1 tsp vanilla extract
  • 2 cups quick-cooking oats
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions

  1. Line a cookie sheet with wax paper and set aside.
  2. Add pumpkin puree, sugar, butter, and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat.
  3. Add vanilla extract to the pumpkin mixture and stir.
  4. Add oats, cinnamon, and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.
  5. Drop about 2-3 tbsp of batter onto the lined baking sheet, and shape it into a disc, about 1 ½ inch in diameter and half an inch tall.
  6. Allow to chill in the fridge for about an hour.

Notes

You can top with cream cheese frosting, pecans, walnuts, chocolate or butterscotch chips, or even toffee bits!

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Nutrition Information:

Yield:

12

Serving Size:

12

Amount Per Serving: Calories: 124Total Fat: 4.9gSaturated Fat: 2.7gCholesterol: 11mgSodium: 30mgCarbohydrates: 18.7gFiber: 1.8gSugar: 9gProtein: 2.1g

Nutrition information may vary and may not always be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

A plate of no-bake pumpkin oatmeal cookies and a stack of cookies on the side. There is a glass of milk against a white background.

What Can You Mix-In?

You can mix in walnuts, pecans, dried cranberries, chocolate chips (dark, white, milk, butterscotch) or even toffee bits.

If you want to step it up, you can top the cookies with cream cheese frosting. You can get store-bought or make your own.

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Do You Need to Refrigerate Them?

You can enjoy them right away but, if you want them to set better—let them chill!

Can They Be Stored?

Yes, you can store them in an airtight container in the fridge for up to 2 weeks.

I hope that you will enjoy these cookies as much as we do. They are a great option to enjoy when a sweet tooth craving hits.

Especially around this time, these are perfect for the season of pumpkin spice and everything nice!

Will you try these no-bake pumpkin oatmeal cookies?

Let me know, til then—cheers m’deres!

The name Nancy is shown as a signature.
A plate of no-bake pumpkin oatmeal cookies and a stack of cookies on the side. There is a glass of milk against a white background. A banner above reads, "Super Easy No-Bake Pumpkin Oatmeal Cookies."

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