Reese’s Pieces Oatmeal Peanut Butter Cookies
Reese’s Pieces Oatmeal Peanut Butter Cookies
When it comes cookies, peanut butter just makes them better. Now if you add Reese’s Pieces, you’re winning.
If you Google’d ‘Reese’s Pieces Oatmeal Peanut Butter cookies’ or something of the like, I commend you because you, my friend, know a good cookie.
This is an incredibly easy recipe and one that I hope will soon become a favourite!
Read on for the step-by-step instructions and let me know how you like them.
Things you will need:
- 1 stick butter, softened
- ¾ cup granulated sugar
- 2/3 cup brown sugar, packed
- 2 eggs
- 1 cup smooth peanut butter
- 1 cup instant oats
- 1 cup a/p flour
- ½ tsp baking powder
- 1 cup Reece’s Pieces
Yields: 12-18 cookies
Step 1:
Line a cookie sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
In a large bowl, whisk together butter, both sugars and eggs until creamy.
Add peanut butter, oats, flour and baking powder. Mix together until all ingredients are well-combined.
Step 2:
Add Reece’s Pieces and carefully fold into batter. Seriously, I add a little more because I love them!
Step 3:
Use an ice cream scoop to drop cookie batter onto the lined cookie sheet, about 2 inches apart from each other.
Bake for 10-13 minutes and allow to cool before serving.
Reese's Pieces Oatmeal Peanut Butter Cookies
If you're looking for a super simple cookie recipe, you've come to the right place. Chewy, nutty, and perfected with lots of Reese's Pieces.
Ingredients
- 1 stick butter, softened
- 3/4 cup granulated sugar
- 2/3 cup brown sugar, packed
- 2 eggs
- 1 cup smooth peanut butter
- 1 cup instant oats
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 cup Reese's Pieces
Instructions
- Line a cookie sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
- In a large bowl, whisk together butter, both sugars and eggs until creamy.
- Add peanut butter, oats, flour and baking powder. Mix together until all ingredients are well-combined.
- Add Reece’s Pieces and carefully fold into batter.
- Use an ice cream scoop to drop cookie batter onto the lined cookie sheet, about 2 inches apart from each other.
- Bake for 10-13 minutes and allow to cool before serving. Enjoy!
Notes
You can always substitute the Reese's Pieces for your favourite chocolate option. Dark chocolate, chocolate chunks, or even caramel chips. You can add real nuts for some extra texture. Hope you enjoy them, let me known if you gave them a try!
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Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Calories: 226Unsaturated Fat: 0g
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Honestly, these always hit the spot. I like to enjoy them warm with a tiny scoop of ice cream on top. Believe me, that is always a treat. Sometimes, I even add some walnuts sometimes and they are so, so good!
Well, I hope you enjoy these cookies, let me know if you give them a try. I love hearing from you guys, so drop me a line on Instagram!
Do you love peanut butter cookies?
Let me know, til then–cheers m’deres!
pin for later:
Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela, and wife to Darasak. They all share her insatiable wanderlust, enjoyment of good food, and sharing their adventures with the world. Nancy is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.
omg, these look sooo good!
nothing beats a homemade cookie
The Reese’s pieces would just take these cookies over the edge. They look delicious and I’m sure my family would love these. Thanks for sharing. Pinning
These look so delicious and would be a fun recipe to make with my granddaughter.
I think I will make some today
can’t wait to try them. thanks