Entertaining Made Easy with Crock-Pot Triple Dipper!
I don’t know about you but, I absolutely love entertaining. I love making delicious meals, tasty treats and then having those who mean the most to me over to enjoy it. As much as I love playing hostess, I also love attending get-togethers and when I do, I love bringing along goodies to share too!
I don’t like arriving empty-handed!
Well, the Crock-Pot Triple Dipper is perfect just for that, whether you are hosting or going to a pot luck–you can rest assured all guests will be satisfied! The Crock-Pot® Triple-Dipper™ Slow Cooker facilitates multiple dishes, allowing you to relax and enjoy yourself. Ideal for hot dips, fondue and warm hor d’oeuvres, this unique slow cooker has three separate containers with individual temperature controls, allowing you to serve food at the perfect temperature.
It is awesome!
It has a black and stainless finish, glass lids and sleek integrated handles. It has separate control dials for each stoneware and a retractable cord that makes for easy travel. It’s dishwasher safe and the stoneware and lids are removable for easy cleaning! It retails for $79.99 and you can pick one up at Home Hardware or The Bay/Home Outfitters. It also has extra compartments for veggie sticks, toothpicks, fondue skewers or crackers!
Fitted with an additional three multi-purpose serving containers, the need to use every pot and pan in the kitchen is gone!
Change it up!
We decided to make dishes that were our favorite “Southern” comfort foods, while we made a spicy Monterrey Colby Jack and Mozzarella Cheese Dip, we used the stoneware to keep our favorite dishes warm. I asked a few of my wonderful bloggy friends for delicious Crock-Pot ideas and it was so hard to choose from their yummy ones. Though Nugglemama’s Jambalaya inspired me to make my own spicy Turkey Sausage Jambalaya.
To keep the theme going I made my aforementioned fondue cheese dips and paired it with my favorite chips in the world, Beanitos. Then I made my signature Crock-Pot bread pudding for dessert that the Triple Dipper kept nice and warm until we served it with vanilla frozen yogurt.
It was absolutely delicious. it came with a mesh cover that holds the lids in place. So, if you are taking it to go to a pot luck, you can secure it in place, retract the plug and you’re off! It also has a swiveling mechanism like a Lazy Susan, which makes it easy to share with all your guests!
The bread pudding was kept exactly at the right temperature. Ready to serve and top with ice cream, it made for very happy and satisfied guests. Nothing better than having warm, tantalizing food at the ready.
With this Crock-Pot, I expect many dinner parties and pot lucks in our future. This makes a great gift for any budding chef or food connoisseur like myself. You can definitely be the hostess with the mostess with the Triple Dipper, even if you gift it to yourself.
For the Hubby’s, I’m sure your lady would love this and with the Holiday season approaching, what better way to entertain and make new memories with your loved ones? With a helper like this, there’s no need for a caterer!
Do you use a Crock-Pot for cooking and for hosting a party?
Let me know, til next time–cheers m’deres!
Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela and partner and best friend to Darasak. Having worked as part of a health care team for almost a decade, Nancy is happy to be back to her passion. She is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.