If you’re on the keto diet, this is perfect for special occasions, and as a sweet ending to a delicious keto Valentine’s dinner. Then again, you can make these year-round whenever a sweet tooth craving strikes.
Keto Chocolate Covered Strawberry Fat Bombs
When I am on keto, the one thing that I cannot be rid of is my sweet tooth. It is hard trying to stay in ketosis when you want to eat something sweet.
Especially, since it usually involves carbs and sugar. That’s why these keto chocolate-covered strawberry fat bombs hit the spot!
These are great if you are just trying to stay in ketosis and need a treat or for a special occasion or, Valentine’s Day.
Read on for the super simple, step-by-step guide to make these delicious keto-friendly fat bombs.
- 1 pkg. 8oz cream cheese (softened)
- 1 stick butter (softened)
- 1 teaspoon of vanilla
- 1/4 cup of Swerve Sugar
- 3 tablespoons of coconut oil
- 1 cup of fresh strawberries
- sugar-free dark chocolate
Start by beating your cream cheese with a mixer until it’s fluffy. Add in butter, vanilla, swerve sugar, strawberries, and coconut oil. Mix until well blended.
Press mixture firmly into candy molds. Place in the freezer for one hour. Pop-out of molds. Melt chocolate down and drizzle over fat bombs. Freeze again for 10 minutes.
Keto-friendly fat bombs. These chocolate covered strawberry fat bombs are perfect for whenever you have a sweet tooth or for a special occasion. You can't go wrong!
- 8 oz cream cheese
- 1 stick butter, softened
- 1 tsp vanilla
- 1/4 cup Swerve sugar
- 3 tbsp coconut oil
- 1 cup fresh strawberries
- 1 candy mold
- sugar free chocolate, to taste
- Start by beating your cream cheese with a mixer until fluffy.
- Add in butter, vanilla, swerve, strawberries and coconut oil.
- Mix until well blended.
- Press mixture firmly into candy molds.
- Place in freezer for one hour.
- Pop out of molds.
- Melt chocolate down and drizzle over fat bombs.
- Freeze again for 10 minutes.
- Serve and enjoy!
- *Melts at room temperature.
Satisfy That Sweet Tooth
If you have any leftover fat bombs, make sure to keep them in the fridge or freezer. Don’t leave them out because the fat bombs melt at room temperature.
I’m telling you, I made a batch and they are so delicious!
I have a batch in the freezer right now!
These are great for a sweet tooth craving or for any special occasion. Valentine’s Day is right around the corner!
If you’re looking for some treats to bring to the office or for kids’ school treats, check out these Poop Emoji cupcakes and keep an eye out for Valentine’s Day Rice Krispies Treats, and Red Velvet Truffles in the next few days.
Do you enjoy keto fat bombs?
Let me know, til then–cheers m’deres!
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Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela, and wife to Darasak. They all share her insatiable wanderlust, enjoyment of good food, and sharing their adventures with the world. Nancy is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.