| |

Banana Bundt Cake with Cream Cheese Glaze

A green cake pedestal holds a banana bundt cake with cream cheese glaze and walnuts.

Banana Bundt Cake with Cream Cheese Glaze

I don’t know about you but, when it comes to favourite desserts, banana bread is super high on the list. Not only is it moist, deliciously tasty, but it is also incredibly easy to make.

This yummy banana bundt cake is no different. What takes it over the top is the cream cheese glaze. It really is so darn good!

Read on to see everything you will need and the step by step instructions to make this oh-so-delectable Banana Bundt Cake with Cream Cheese Glaze!

Ingredients to make Banana Bundt cake. Banana, cake mix, eggs, and oil are shown.

Things You’ll Need:

Glaze

  • 1 package cream cheese
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1/2 cup chopped walnuts

This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting Whispered Inspirations.

A blue bowl with wet and dry baking ingredients. Banana and eggs rest on a napkin.

Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.

Cake batter being mixed with a hand mixer. Bananas and egg shells on napkins surround it.

In a large bowl, prepare the yellow cake mix according to the directions on the box. Set aside.

Chopped banana on a white plate, cake batter is in the background.

Mashed banana in a bowl.

In a small bowl, mash the bananas and baking soda up until it’s nice and creamy. Add the banana mixture to the cake mix batter and blend until well combined.

Banana being mixed into cake batter with red spoon.

Cake batter poured into bundt cake pan.

Pour the batter into your prepared pan and bake for 40-50 minutes, test with a toothpick for doneness.

Glaze being prepared in a blue bowl.

Glaze is being mixed to top the banana bundt cake.

Remove the cake from its pan after 10 minutes of cooling and allow it to cool completely before frosting.

Then prepare the frosting!

Blend the cream cheese and butter until well combined. Add in the vanilla extract and slowly add in the powdered sugar mixing well with each addition. Combine until all of the lumps are gone.

Bundt cake being drizzled with glaze and walnuts.

A piece of banana bundt cake cut on a white plate. A cake pedestal is view behind it, along with a polka dot napkin.

A fork taking a piece out of the banana bread bundt cake.

Pour the glaze over your cooled cake, top with the crushed walnuts, cut and enjoy!

Glazed banana bread bundt cake on a green pedestal. It is glazed and topped with walnuts..

A green cake pedestal holds a banana bundt cake with cream cheese glaze and walnuts.
Yield: 12 servings

Banana Bundt Cake with Cream Cheese Glaze

Prep Time: 15 minutes
Total Time: 15 minutes

A delicious banana bread bundt cake. Glazed with a cream cheese glaze and walnuts. Not only does it have that familiar banana bread taste, it's a beautiful dish to bring to a pot luck or event.

Ingredients

  • 1 box Yellow Cake Mix
  • 2 ripe bananas
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon

Cream Cheese Glaze

  • 1 package cream cheese
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.
  2. In a large bowl, prepare the yellow cake mix according to the directions on the box. Set aside.
  3. In a small bowl, mash the bananas and baking soda up until it’s nice and creamy. Add the banana mixture to the cake mix mixture and blend until well combined.
  4. Pour the batter into your prepared pan and bake for 40-50 minutes, test with a toothpick for doneness.
  5. Remove the cake from its pan after 10 minutes of cooling and allow it to cool completely before frosting.

Frosting:

  1. Blend the cream cheese and butter until well combined. Add in the vanilla extract and slowly add in the powdered sugar mixing well with each addition. Combine until all of the lumps are gone.
  2. Pour the glaze over your cooled cake, top with the crushed walnuts, cut and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Calories: 346Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

A fork taking a piece out of the banana bread bundt cake.

Enjoy the Banana Goodness

As I’ve mentioned, banana bread is a family favourite and if it is for you too, you will love this bundt cake. I just love the addition of the glaze, especially since it is cream cheese and adds a little acidity to cut the sweetness.

You May Also Like:

I hope you and your family enjoy this banana bundt cake, let me know if you try it out.

Is banana bread a favourite in your home?

Let me know, til then–cheers m’deres!

The name Nancy is shown with a dandelion fluff on the end of the y.

 

 

 

 

 

 

PIN FOR LATER:

A banner reads, "Banana bread bundt cake," A green cake pedestal holds a banana bundt cake with cream cheese glaze and walnuts.

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published.