They excite your dinner!
Don’t believe me, well–check it out! I had the opportunity to test out one of VH’s new sauces to make a special dish. My girls and Hubby love Asian food and as much as I’d like to, we don’t have it often enough. You can’t go wrong with a good stir-fry and the saucier and more flavorful the better.
This stir-fry takes less than 15 minutes to make, especially if you’ve steamed your rice beforehand. We used brown rice but, if you prefer you can use the traditional white rice with this meal.
It was an exciting night at our house!
My package included one bottle of Korean BBQ VH Sauce and a family favorite, VH Soya Sauce. Along with them, came tons of family activities, coloring books, and games to keep us busy for a night of good food, fun, and memories.
Before You’re Sizzlin’–You Will Need
You Will Need:
- 3 Chicken Breasts
- Green Pepper
- Green Beans
- onion powder
- 2 cloves of garlic
- 1 tbsp of Olive Oil
- Salt and Pepper
- Pre-steamed brown rice
Prep-Time: 15 minutes
Brown 2 garlic cloves in 1 tbsp of olive oil. Chop chicken breasts into cubes and sautee them with all of your preferred seasonings. Sautee until chicken is browned. After chicken is browned, add in your veggies. We decided to keep it green but, you can add any vegetable you may fancy. Add VH Soya Sauce to add delicious flavor and taste!
Pour on the excitement!
Add in your VH Korean BBQ Sauce to taste. As you can see, we were pretty liberal with the sauce as the girls love tangy stir-fry. If you’ve never tried VH’s Korean BBQ sauce, VH describes it as a tangy sauce with hints of ginger, soy and sesame will have you licking your fingers to savour every last bit of flavour. It makes a mouthwatering marinade, and you can also reach for it whenever you turn on the BBQ.
Now, you’re ready to serve!
If you have a rice cooker, just serve your desired amount of rice in a bowl or plate and top with the stir-fry. It’s that simple and tantalizing to your taste buds indeed! I don’t promise you won’t go back for seconds because you probably will!
You can top your stir-fry and rice with more VH Soya Sauce if you enjoy a saltier dish. You can see Hubby loving his Soya Sauce here. For more information and to see other delicious recipes that you can make with an array of tasty VH Sauces, please visit VH on Facebook, here.
How do you excite your dinner?
Let me know, til next time–cheers m’deres!
Nancy Polanco is a freelance journalist, lifestyle content creator, and editor of Whispered Inspirations. She is a proud Mom to Gabby and Michaela and partner and best friend to Darasak. Having worked as part of a health care team for almost a decade, Nancy is happy to be back to her passion. She is a contributor to the Huffington Post, TODAY’s Parents, and an Oprah Magazine Brand Ambassador.